Green cooking tip: Microwaves use the least amount of energy for cooking. Slow cookers and toaster ovens are also great options for greener cooking versus your traditionalstove and oven.
About Going Green Gal
Being an avid gardener, born and raised in Indiana, I feel incredible blessed to live in sunny California & be able to grow my own food all year-round! I write a monthly garden column for the San Jose Mercury News & am constantly striving for tips & ideas on how to live a little more gently in regards to ourselves, our planet & each other – basically sustainability we can live with! As a fulltime realtor here in the Bay Area, I help my clients “Go Green” in & around their homes & communities.
I hope you will find my monthly Green Tips useful; & I hope you find inspiration in the monthly Garden Tips & the incredible Edibles You Can Plant & Grow!